Here is how my plate turned out:
Absolutely delicious!! Yum, yum, yum!!
Thursday, April 15, 2010
Poulet Grand-Mere
Karen made a classic French dish last night - a variation on Grandmother's Chicken. The recipe is from Sunset magazine. It included chunky potatoes, mushrooms, onions, some tasty bacon, and unpeeled garlic cloves (said to be "rustic").
Here is how my plate turned out:
Absolutely delicious!! Yum, yum, yum!!
Here is how my plate turned out:
Absolutely delicious!! Yum, yum, yum!!
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