Traveling on business this week, some colleagues and I stopped in a local diner. The food was surprisingly good (maybe just because we were in a lot of meetings and needed something nourishing). But the item that really caught our eyes was the fried pickles:
We had to try it! Here's a peek:
Turned out to be quite delicious. Not greasy, excellent contrast between the batter and the crunchy, spicy pickle.
Another first for me. Yum!
Thursday, July 22, 2010
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